GLH-2 Glucostabilizer contains the patented Glucoreductase™ blend, including white mulberry extract, berberine, and chromium.

White mulberry is known for its role in supporting carbohydrate metabolism by temporarily reducing the activity of alpha-glucosidase enzymes. As a result, carbohydrates are broken down more slowly into simple sugars.

Chromium contributes to the maintenance of normal blood glucose levels. Together, these ingredients support a more balanced blood glucose response after carbohydrate-rich meals.

When carbohydrates are broken down more slowly, a greater proportion of undigested fractions can reach the large intestine. More than ten human studies have shown that this process can contribute to increased production of the natural satiety hormone GLP-1.

GLP-1 plays a role in post-meal satiety and supports a more stable blood sugar response. This helps limit peaks and dips and may contribute to reduced rapid hunger and snacking urges after eating.

Because carbohydrates are broken down more slowly, certain fractions can reach the large intestine, where they serve as a substrate for fermentation by gut bacteria. This fermentation process contributes to a normal feeling of satiety after meals and supports a calm, balanced digestion. In this way, GLH-2 fits within a broader approach to metabolic stability and gut–blood sugar balance.