40% less sugar absorption

GLH-2 contains Glucoreductase™ with, among other things, white mulberry extract. This contributes to maintaining a healthy carbohydrate metabolism in the body. Over 10 human studies have shown that this extract can inactivate up to 40% of alpha-glucosidase enzymes⁵. These enzymes are responsible for breaking down carbohydrates and sugars. By supporting carbohydrate metabolism and slowing the conversion of carbohydrates into simple sugars, it helps stabilize blood sugar levels after a carb-rich meal, reducing fluctuations in blood sugar levels.

65% more satiety hormone GLP1

Indigestible sugar particles in the gut signal the body to produce up to 65% more GLP1 hormone. This hormone is released in the gut and works with receptors in the brain to induce a feeling of fullness. The result? A sensation of satiety lasting up to 6 hours after your meal⁴.

Healthier gut microbiome

The indigestible sugar particles act as fiber in the gut, serving as nourishment for our microbiome. A healthier microbiome has numerous positive effects on the body, such as improving bowel movements.