Book Il était un foie (French)

€24,90
€24,90
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Il était un foie, the French translation of 'Er ligt meer op je lever dan je denkt', a book by Insentials founder, food scientist and now bestselling author Amandine De Paepe.

Nutrition scientist
Lifestyle Medicine
The liver as a vital organ
Tips for a healthy liver

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More about Book Il était un foie (French)

 

This book, written by Amandine De Paepe, is the French edition and helps you understand the central role of the liver and its impact on energy, metabolism, and hormonal balance.
An accessible approach to linking daily complaints to their underlying cause and approaching long-term health more consciously.

Book Il était un foie (French)

Reviews

Healthy liver, radiant skin

A radiant skin reflects a healthy liver. Embrace your liver for a radiant complexion. Science confirms that there is only one truth: it all starts from within.

Your hormone factory in balance

The liver is not just a filter, it’s a hormone factory. Hormones such as insulin, cortisol and oestrogen are all processed by the liver. If the liver doesn’t work optimally, hormonal imbalances are the result.

Love your liver, lose the weight

When the liver is overloaded, it won’t work properly, and it will affect the body's ability to break down fats. This can lead to weight gain and difficulty in losing weight.

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Our experts

insentails-expert-ceo-amandine-de-paepe

Amandine de Paepe

Food scientist

Food technologist

CEO - Founder Insentials

Wageningen University

Camille Baekelandt

Pharmacist

Céline De Groote

Nutritionist

Sports nutritionist

Orthomolecular therapist

Nathalie Dumont

Pharmacist

Prof. Dr. Carlos Van Mieghem

Cardiologist, AZ Groeninge, Kortrijk Professor at the Faculty of Medicine and Biomedical Sciences at KU Leuven Lifestyle Medicine specialist, European Lifestyle Medicine