Lactobacillus lactis

Lactobacillus lactisis a type of bacteria that falls under the lactic acid bacteria. These microorganisms play an important role in the fermentation of foods, such as dairy products. By converting lactose into lactic acid, this bacteria ensures a lower acidity and contributes to the taste and shelf life of products such as cheese and yoghurt.

This bacterium is found in various environments, including dairy products, plants and soil. In addition, Lactobacillus lactis is also present in the intestinal flora of humans and animals, where it is part of the natural bacterial ecosystem.

Yes, Lactobacillus lactis can be found in fermented vegetable products such as sauerkraut and kimchi. It aids in the fermentation process and provides the characteristic flavor of these products.

Although Lactobacillus lactis belongs to the same family as other lactobacilli, it has unique properties. For example, it plays a specific role in the fermentation of dairy products, while other types of lactobacilli, such as Lactobacillus acidophilus or Lactobacillus rhamnosus, may have other properties and functions in the intestine and in foods.

Although Lactobacillus lactis plays a role in the human intestinal tract, it is just one of many types of bacteria that live there. Other bacteria, such as Bifidobacterium and Escherichia coli, each have their own function.

Yes, Lactobacillus lactis can be found in food supplements. For example, our Insentials Gut Day contains this bacteria.