Our calcium ascorbate is an important source of vitamin C that is more easily absorbed and tolerated than vitamin C itself. It is the non-acidic form of vitamin C.
Wat is het wetenschappelijk bewijs van Calcium ascorbate
Vitamin C (in the form of calcium ascorbate) combined with (hydrolyzed) collagen and hyaluronic acid promotes rapid and optimal absorption of these structural elements in the body. This helps the body restore and support the structure of the skin, while reducing the visible signs of skin aging (wrinkles and fine lines) and improving skin elasticity.
Waar is Calcium ascorbate goed voor
Collagen production and antioxidant
Waar wordt Calcium ascorbate gevonden
Peppers and chilies, papaya, guava, kiwi, citrus fruits (lemons, oranges, etc.), broccoli, cabbage, spinach, strawberries, ... but in low doses.
Wat zijn de voordelen van Calcium ascorbate
Vitamin C in its conventional form of ascorbic acid can irritate the digestive tract. The buffered form of vitamin C, calcium ascorbate, is better absorbed and enhances the action of vitamin C in the synthesis of collagen.
