GLH-2

40% less sugar absorption

GLH-2 contains white mulberry extract, which contributes to maintaining a healthy carbohydrate metabolism in the body. Over 10 human studies have shown that this extract can inactivate up to 40% of alpha-glucosidase enzymes⁵. These enzymes are responsible for breaking down carbohydrates and sugars. By supporting carbohydrate metabolism and slowing the conversion of carbohydrates into simple sugars, it helps stabilize blood sugar levels after a carb-rich meal, reducing fluctuations in blood sugar levels.

65% more satiety hormone GLP1

Indigestible sugar particles in the gut signal the body to produce up to 65% more GLP1 hormone. This hormone is released in the gut and works with receptors in the brain to induce a feeling of fullness. The result? A sensation of satiety lasting up to 6 hours after your meal⁴.

Healthier gut microbiome

The indigestible sugar particles act as fiber in the gut, serving as nourishment for our microbiome. A healthier microbiome has numerous positive effects on the body, such as improving bowel movements.

¹ Berberine: Helps improve blood sugar control.*

² Chromium: Contributes to the maintenance of normal blood sugar levels and supports normal macronutrient metabolism.

³ Morus Alba (white mulberry): May help maintain the balance of carbohydrate metabolism in the body.*

⁴Effects of a Dietary Supplement Focused on Blood Glucose Control To Assist in Weight Management That Impacts Appetite, Hunger, and Satiety

⁵Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study

*Health claims awaiting European approval.