Pectinase

Pectinase is an enzyme that occurs naturally in various fruits and vegetables. It plays a role in breaking down pectin, a complex sugar found in the cell walls of plants. Pectin contributes to the structure of plant cells and affects the texture of various fruits.

Pectinase can be produced in a variety of ways. It can be derived from fungi, bacteria or even from plant sources. Most commonly, the enzymatic activity is enhanced by fermentation processes. These involve the use of microorganisms in controlled environments to develop pectinase.

The specific function of this enzyme in human digestion is being studied extensively. What is being studied specifically is its contribution to the breakdown of pectin in food, which may have an effect on the absorption of nutrients.

Pectinase specifically targets the breakdown of pectin. While other enzymes such as amylase and protease are concerned with the breakdown of starch and proteins respectively.

Yes, pectinase is also available as a supplement. For example, it is in Insentials Gut Day.