Mangiferin is a naturally occurring bioactive compound primarily found in the inedible parts of the mango tree. It belongs to the class of polyphenols and therefore has antioxidant properties.
What is mangiferin?
Mangiferin is a naturally occurring bioactive compound primarily found in mangoes (Mangifera indica), particularly in the leaves, bark, and seeds of the fruit. It belongs to the class of polyphenols and is characterized by its antioxidant properties.
What makes mangiferin unique?
Mangiferin stands out due to its unique chemical composition and antioxidant properties. It's a polyphenol found in higher concentrations in certain plant species.
Has mangiferin been used for a long time?
Yes, mangiferin has been used for centuries in various cultures due to the unique properties of the mango tree. Thanks to improved extraction techniques, it can now be added to supplements.
How does a supplement with mangiferin differ from eating a mango?
While mangoes naturally contain mangiferin, the concentration in fresh fruit is relatively low. Supplements with standardized mangiferin extract provide a much higher and more consistent dosage than what you would obtain through food alone.
Are there different types of mangiferin extracts?
Yes, there are various extracts available, depending on concentration and purity. High-quality supplements, such as Insentials NRM3+, use standardized extracts to ensure a consistent amount of mangiferin per dose.
