Amylase is an enzyme that breaks down carbohydrates into smaller sugars such as glucose, and plays a role in digestion. It is produced by salivary glands and the pancreas and begins its work in the mouth.
What is amylase?
Amylase is an enzyme that helps break down starch and glycogen into smaller sugars, such as maltose and glucose. It plays an important role in the digestion of carbohydrates and makes them more accessible to the body.
Where does amylase occur naturally?
Amylase is naturally produced by both the salivary glands and the pancreas. It begins its work in the mouth, helping to break down carbohydrates as you chew. The pancreas then takes over, with the enzyme working its way into the small intestine to further break down carbohydrates.
How is amylase used in supplements?
Amylase is often added to digestive supplements to aid in the breakdown of carbohydrates. These supplements usually contain a combination of different digestive enzymes, including protease and lipase, to aid in the digestion of various nutrients.
What are the different types of amylase?
There are two major types of amylase: salivary amylase (alpha-amylase), which is produced in the salivary glands, and pancreatic amylase, which is produced by the pancreas. Both types work at different points during the digestion of starch, thus contributing to efficient digestion.
